食品信息一目了然！我国食品标签进入数字化时代

Core Viewpoint - The implementation of digital labels for pre-packaged food marks a significant advancement in the management of food labeling in China, enhancing consumer access to information and improving industry practices [1][2]. Group 1: Digital Label Implementation - The announcement by the National Health Commission and the State Administration for Market Regulation details the requirements for digital labels, building on the previously released national food safety standards [1][2]. - Digital labels allow for the display of more information than traditional physical labels, including ingredient sourcing, production processes, and detailed nutritional information, addressing the limitations of physical label space [2][3]. Group 2: User Experience and Functionality - The digital label content must be clear and easy to read, with restrictions on disruptive elements like pop-ups, and encourages the integration of digital label QR codes with existing packaging QR codes for multifunctional use [3]. - The National Health Commission has designated 2025 as the "Year of Food Digital Label Promotion," with various provinces actively promoting the initiative and numerous food products already adopting digital labels [3]. Group 3: Regulatory and Design Aspects - Digital labels must comply with the Food Safety Law and national mandatory labeling regulations, with any modifications needing to be fully documented to ensure traceability and prevent tampering [2][3]. - A dedicated logo for digital labels has been designed to enhance recognition and is available for food producers to use [4].