山东省沂水县市场监督管理局2025年第九期食品安全监督抽检信息公示

Core Viewpoint - The Yishui County Market Supervision Administration conducted a food safety inspection, revealing that out of 46 samples tested, 41 were compliant while 5 were found to be substandard, prompting immediate action for recall and risk control [2]. Summary by Relevant Sections Food Safety Inspection Results - A total of 46 food samples were tested, with 41 passing the safety standards, resulting in a compliance rate of approximately 89.13% [2]. - Five batches of food were identified as non-compliant, leading to corrective measures including recalls and risk management [2]. Non-Compliant Products - Specific non-compliant items included: - Dehydroacetic acid and its sodium salt in sweet cakes, exceeding the permissible limit of 0.15g/kg, with detected levels of 0.333g/kg and 0.286g/kg in two separate samples [3][4]. - Sodium saccharin in vegetable products, with a detected level of 0.271g/kg, surpassing the limit of 0.15g/kg [4]. - A sample of pancake containing aflatoxin B1 at 50.5μg/kg, exceeding the limit of 20μg/kg [4]. - Sorbic acid and its potassium salt in a pancake sample, detected at 2.18g/kg, which is above the allowed limit [4]. Compliance Actions - The Market Supervision Administration has mandated the immediate recall and removal of the non-compliant products from the market [2]. - The administration is conducting further investigations and corrective actions to address the causes of non-compliance [2].