Summary of Key Points Core Viewpoint - The Dongying Market Supervision Administration conducted a food safety inspection, revealing that 2 out of 248 samples failed due to excessive use of food additives, specifically sulfur dioxide in white angelica and star anise [3]. Food Safety Inspection Results - A total of 248 samples from 19 categories, including meat products, grain processing products, and beverages, were tested [3]. - Two samples were found non-compliant: - White angelica from Lijin County's Chen Zhuang Yue Ban Fresh Supermarket had a sulfur dioxide residue of 1.21 g/kg, exceeding the national food safety standard [3]. - Star anise from the Changzhen Aquatic Seasoning Pickle Shop in Hekou District had a sulfur dioxide residue of 0.383 g/kg, which is above the permissible limit of 0.15 g/kg [3]. Compliant Products - The inspection also identified several compliant products, including: - Chicken essence seasoning from Shanghai Ta Ta Le Food Co., Ltd. [4]. - High-end rapeseed oil from Xinxiang Luhua Edible Oil Co., Ltd. [4]. - Various fresh produce such as pork, green onions, and tomatoes from local suppliers [4][5].
山东省东营市市场监督管理局食品安全监督抽检信息通告（2025年第6期）
Zhong Guo Zhi Liang Xin Wen Wang·2025-09-08 08:03