机器人“大厨”来掌勺

Core Insights - The company has developed an intelligent cooking robot that can automate the cooking process, specifically for traditional Chinese dishes like Kung Pao Chicken, achieving a cooking time of just 3 minutes [1][2] - The robot's cooking process is based on a digital recipe that quantifies every detail, including optimal oil temperature, timing for ingredient addition, and stirring techniques, effectively translating chef expertise into a machine-readable format [1][2] Group 1 - The intelligent cooking robot operates by heating the pan to 180 degrees Celsius, frying peanuts until golden, and then adjusting the oil temperature to 150 degrees Celsius for a precise 20-second stir-fry of chicken [2] - The robot's operations are designed to minimize human error, ensuring consistent flavor and quality by eliminating variations caused by emotional or physical states of human cooks [2] - The company has developed proprietary sauces tailored for the robot, optimizing their viscosity and flow properties to ensure seamless integration with the robot's dispensing system [2]