绍兴政府“补贴办酒”？尊重现实的促消费政策，没什么不可以

Core Viewpoint - The recent consumption policy introduced by Shaoxing City, Zhejiang Province, aims to stimulate dining consumption by providing subsidies for banquet events, highlighting the importance of the restaurant industry in economic recovery and social vitality [2][3][6]. Summary by Relevant Sections Policy Overview - Shaoxing's consumption policy includes 15 measures, with a focus on providing subsidies for banquet events held in hotels, offering up to 5,000 yuan for events with at least five tables and a minimum expenditure of 10,000 yuan [2][3]. Economic Context - The restaurant industry is currently facing challenges, with national dining revenue declining by 3.6% and 2.0% year-on-year in the first half of the year, indicating a slowdown in growth and reduced momentum [4][6]. - Despite the downturn, dining revenue accounted for 11.2% of total retail sales of consumer goods, underscoring its significance in driving overall consumption [4]. Industry Response - Many restaurants are adopting "slimming" strategies, closing locations, or even engaging in "street stall economies" to survive, making the revival of banquet services crucial for improving revenue and operational efficiency [6][7]. Social and Cultural Implications - Banquet consumption plays a vital role in social interactions and cultural practices, serving as a means to strengthen personal relationships and community ties [9][10]. - The policy reflects a shift in perception, recognizing that promoting normal dining consumption does not contradict the advocacy for frugality and waste reduction [7][12]. Broader Implications - The Shaoxing policy serves as a model for other regions, emphasizing the need for consumption policies to be grounded in local realities and to support foundational sectors like dining, rather than solely focusing on high-end consumption [12][13]. - The approach encourages a balanced view of consumption, advocating for rational and precise policy designs that can stimulate economic activity while preventing waste [13][14].