Workflow
产业观察丨外卖补贴“散场”,七大品牌550亿元营收背后,茶饮咖啡高增长如何“续杯”?
Mei Ri Jing Ji Xin Wen·2025-09-10 11:14

Core Viewpoint - The recent subsidy war among food delivery platforms has significantly impacted the ready-to-drink beverage market, leading to a surge in sales for various brands, but the sustainability of this growth is in question as regulatory scrutiny increases [1][5][9]. Industry Overview - The competition in the ready-to-drink beverage sector intensified during the summer, with major platforms like Meituan, Alibaba, and JD.com engaging in aggressive subsidy strategies, resulting in a chaotic pricing environment where many drinks were sold for as low as a few yuan or even for free [1][5]. - The market regulator has expressed concerns over the impact of these subsidies on the normal pricing system and has called for improved service quality and food safety [1][9]. Financial Performance - In the first half of 2025, seven listed beverage brands reported a combined revenue of 55 billion yuan, an increase of 13.5 billion yuan year-on-year [1]. - Luckin Coffee reported a net income of 21.22 billion yuan, a 44.6% increase year-on-year, while other brands like Gu Ming and Mi Xue Ice City also saw significant revenue growth [6][7]. Growth Drivers - The revenue growth for these brands is attributed not only to subsidies but also to factors such as store expansion and improved single-store efficiency [8]. - Mi Xue Ice City added over 5,700 new stores in the first half of the year, with a significant portion located in lower-tier cities [8][12]. Challenges Ahead - Analysts express skepticism about the sustainability of the sales growth driven by subsidies, suggesting that a return to normal pricing could lead to a sharp decline in order volumes [10][12]. - The heavy reliance on delivery subsidies has raised concerns about the long-term health of franchise operations, as many orders have shifted from dine-in to delivery, impacting profitability [10][12]. Strategic Shifts - In response to the changing landscape, brands are focusing on enhancing in-store dining experiences and optimizing operational efficiency to mitigate the impact of fluctuating delivery volumes [12]. - Companies are also exploring international markets and enhancing digital operations to better understand consumer needs and improve supply chain efficiency [12][13].