Core Viewpoint - The establishment of Shengsheng Agricultural Technology Co., Ltd. in Congo (Brazzaville) represents a significant advancement in the cassava processing industry, enhancing local economic development and food safety standards through modern production techniques [1][2][3]. Group 1: Company Overview - Shengsheng Agricultural Technology Co., Ltd. was founded in 2021 by Weihai International Company, focusing on cassava processing in a region known for high cassava production [1]. - The processing plant occupies over 50,000 square meters and is designed to achieve an annual production capacity of 18,000 tons of cassava flour [1]. Group 2: Production Process - The factory utilizes advanced production lines for cassava flour and cassava nutritional flour, ensuring continuous and large-scale production with improved safety and quality compared to traditional methods [1][2]. - The production process includes peeling, grinding, fermentation, and packaging, with waste materials being recycled for use in local plantations [2]. Group 3: Economic Impact - The factory has increased the market for local cassava farmers, boosting their income and contributing to local economic growth [2]. - The company owns over 7,600 hectares of land for cassava cultivation, ensuring a stable supply of raw materials while integrating Chinese agricultural techniques with local practices [2]. Group 4: Market Reception and Future Prospects - The cassava flour produced by Shengsheng Agricultural Technology Co., Ltd. gained recognition at the China-Africa Economic and Trade Expo, becoming a "star product" for Congo (Brazzaville) [2]. - The United Nations World Food Programme has shown interest in purchasing cassava flour to support nutrition improvement initiatives in Africa, indicating potential for future collaboration [3]. - The President of Congo (Brazzaville) highlighted the factory's role in revitalizing the local economy and supporting national food security strategies [3].
中企承建木薯粉加工厂助力刚果(布)农产品加工业提质升级