台湾美食博主大陆寻味 一心传承“家乡菜”

Core Viewpoint - The article highlights the journey of Taiwanese food blogger Zhang Xin and his wife Yu Lu as they explore local cuisine in Wuhan, aiming to preserve and share the essence of their hometown dishes through their culinary experiences and video documentation [1][3]. Group 1: Culinary Exploration - Zhang Xin and Yu Lu visited the Wuhan market to experience local food culture, emphasizing the importance of understanding local preferences and lifestyles [3]. - They engaged with local vendors and sampled traditional breakfast foods, noting the city's love for carbohydrates and river delicacies [3]. Group 2: Cooking and Learning - The couple took a cooking class at a renowned Chu cuisine restaurant, learning to prepare signature dishes like braised Wuchang fish and stir-fried lotus root [3][4]. - They documented the cooking process meticulously, indicating a commitment to detail and authenticity in their culinary endeavors [3]. Group 3: Cultural Significance - Zhang Xin expressed the emotional connection to hometown dishes, which evoke memories and nostalgia for many, including a story of a friend from Australia who was moved by the videos [4]. - The couple aims to preserve the flavors of their heritage, reflecting on the evolution of "village cuisine" in Taiwan, which combines various regional dishes brought by migrants from mainland China [4].