五大权威机构联合发布《燕麦与健康的科学共识》-可通过燕麦奶等增加燕麦摄入

Core Insights - Oatmeal is gaining importance in Chinese dietary culture due to its nutritional and economic value, driven by increasing health awareness and dietary improvements [1] - The "Consensus on Oatmeal and Health (2025)" was released by five authoritative institutions to promote healthy consumption and encourage increased oatmeal intake [1][2] Group 1: Health Benefits of Oatmeal - The "Consensus" highlights the rising public health challenges in China, such as obesity, diabetes, hypertension, and cardiovascular diseases, attributing these issues to poor dietary structure [2] - Oatmeal is recognized as one of the most nutritious whole grains, positively impacting blood lipid levels, heart health, blood sugar management, and gut health, making it suitable for chronic disease patients [2][7] - The consensus recommends enhancing public nutrition education and dietary guidance to incorporate whole grains like oatmeal into daily diets [2] Group 2: Oat Milk Innovation - Oat milk has emerged as a popular product since OATLY introduced it to China in 2018, revitalizing traditional oatmeal through technological advancements and innovative marketing [3][4] - The enzymatic process used to produce oat milk retains key components like β-glucan, aligning with the consensus's goals of improving palatability, convenience, and reducing cooking difficulty [3][7] - OATLY has developed various oat milk products tailored to Chinese consumer preferences, including low-GI options to help manage post-meal blood sugar levels, with positive market feedback [6][7]