罗永浩吐槽“恶心”，西贝回应

Core Viewpoint - The controversy surrounding the use of pre-prepared dishes (pre-cooked meals) in restaurants, particularly regarding the transparency of their usage and labeling, has been highlighted by public figures and consumers alike [1][8]. Group 1: Public Reactions - Luo Yonghao criticized Xibei for serving mostly pre-prepared dishes at high prices, calling for legislation to require restaurants to disclose the use of such dishes [1]. - Some consumers expressed concerns about the quality and safety of pre-prepared dishes, questioning their taste and hygiene [10]. - Discussions among netizens revealed a divide in opinions on pre-prepared dishes, with some arguing that traditional food processing methods complicate the definition of pre-prepared meals [10]. Group 2: Company Responses - Xibei's customer service stated that their signature dishes are freshly prepared daily, denying the use of pre-prepared meals in their cooking [7]. - A video by Xibei's co-founder last year concluded that only a few items were delivered from a central kitchen, while most dishes were made on-site [5]. Group 3: Regulatory Context - The definition of pre-prepared dishes includes those that require heating or cooking before consumption, and does not encompass simple processed foods [11][12]. - Consumer rights organizations have raised concerns about the lack of clear labeling for pre-prepared dishes, urging restaurants to be transparent about their use [13].