将鸡腿换成鸡翅根贪污学生营养餐资金，最高法发典型案例

Group 1 - The Supreme People's Court has released eight typical cases related to food safety in schools to strengthen the judicial work on campus food safety and deter violations [1] - The cases cover criminal, civil, and administrative categories, involving various stakeholders from suppliers to regulatory bodies, and address issues such as food labeling, shelf life, and the use of inferior ingredients [1] Group 2 - A restaurant owner was sentenced for food poisoning caused by the illegal use of sodium nitrite in meals supplied to a primary school, resulting in 56 students being hospitalized [2][3] - The court found that the defendant's actions constituted the crime of producing and selling food that does not meet safety standards, leading to a seven-year prison sentence and a fine [2] Group 3 - A supplier was convicted for selling duck meat disguised as beef to school cafeterias, resulting in a sentence of seven months in prison and a fine of 100,000 yuan [4] - The defendant's actions were classified as selling inferior products, highlighting the legal consequences of food fraud in educational institutions [4] Group 4 - A financial manager involved in the rural compulsory education student nutrition improvement program was sentenced for embezzling funds by substituting chicken legs with chicken wings, illegally obtaining over 543,000 yuan [5] - The court ruled that the defendant's actions constituted embezzlement due to the misuse of entrusted funds, resulting in a three-year prison sentence and a fine of 200,000 yuan [5]