“几乎全是预制菜还那么贵，太恶心！”罗永浩发文吐槽西贝，回应来了

Core Viewpoint - The controversy surrounding the use of pre-prepared dishes (pre-cooked meals) in restaurants, particularly highlighted by a public complaint from a well-known figure, has sparked discussions about transparency and regulation in the food industry [1][5]. Group 1: Company Response - A customer service representative from Xibei stated that their signature dishes, such as beef bone soup and noodle dishes, are freshly prepared on-site, with only a few items like steamed buns being delivered from a central kitchen [2]. - The co-founder of Xibei previously conducted a video investigation to confirm the freshness of their dishes, concluding that most items are made on-site, with only a couple of exceptions [2]. Group 2: Industry Regulation - The definition of pre-prepared dishes has been clarified by the National Market Supervision Administration in a notification issued in March 2024, which aims to standardize the industry and ensure food safety [6]. - The notification emphasizes the need for food businesses to disclose the use of pre-prepared dishes, thereby protecting consumer rights and ensuring informed choices [8]. - The notification outlines that pre-prepared dishes must undergo industrial pre-processing and should only be consumed after heating or cooking, distinguishing them from simple processed foods [7].