云仓酒庄盛装亮相2025第21届浙厨会，借行业平台拓展合作机遇

Core Insights - The 21st Zhejiang Chef Conference will be held on September 9-10, 2025, in Hangzhou, showcasing the professionalism and authority of the Zhejiang cuisine industry [1] - YunCang Winery participated prominently in the event, launching a nationwide franchise plan and demonstrating its strength [1][2] Group 1: Event Overview - The conference attracted thousands of professionals from the global catering industry, setting a new record for industry meetings [1] - Various special sections were established, including a dish exchange meeting and a culinary competition featuring top chefs [1] - The second National Ingredient Direct Sourcing Selection Conference provided a platform for quality supply chain connections [1] Group 2: Company Participation - YunCang Winery engaged in direct dialogue with decision-makers in the catering industry, establishing preliminary contacts for future cooperation [2] - The winery utilized the event's popularity to discuss collaboration models with potential partners and advance its franchise plan [2] Group 3: Industry Impact - The conference received extensive coverage from new media platforms and traditional media, enhancing the visibility and reputation of YunCang Winery in the catering industry [3] - The winery established initial cooperation intentions with several quality catering enterprises, injecting new momentum into its national market expansion [3] - YunCang Winery aims to deepen cooperation with the catering industry and innovate its service system to create greater value for partners [3]