2025年全国食品安全宣传周主场活动在京举办 四大展区共绘食安新蓝图

Core Viewpoint - The 2025 National Food Safety Publicity Week main event was held in Beijing, focusing on food safety and showcasing various themes related to food quality and technology [1]. Group 1: Event Overview - The event was organized by 28 departments including the State Council Food Safety Office and the Central Civilization Office, with participation from the Beijing Food and Drug Safety Office and China Economic Net [1]. - Four thematic exhibition areas were established: Safeguarding Food Safety, Craftsmanship Quality, Intelligent Manufacturing, and Digital Life, featuring nine participating companies [1]. Group 2: Thematic Exhibitions - The "Safeguarding Food Safety" area was led by the Beijing Market Supervision Administration and the Beijing Health Commission, showcasing rapid screening technology for pathogens in food [1][5]. - The "Craftsmanship Quality" area featured companies such as Shou Nong Group, San Yuan Foods, and Yi Li Foods, highlighting their commitment to food safety [7][12]. - The "Intelligent Manufacturing" area focused on smart food production and processing, with demonstrations of automated cooking processes and a robot-operated coffee machine [12][16]. - The "Digital Life" area included companies like JD.com and Meituan, showcasing the application of digital technologies in food safety management and consumer experience [16][18][19].