罗永浩再吐槽西贝预制菜：塑料袋现剪，微波炉现打，准备好的话术现读

Core Viewpoint - The recent comments by Luo Yonghao regarding the use of pre-prepared dishes at Xibei have sparked significant public discussion, highlighting consumer concerns over food quality and transparency in the restaurant industry [1][4]. Group 1: Consumer Concerns - Luo Yonghao expressed dissatisfaction with Xibei's offerings, claiming that most dishes were pre-prepared and overpriced, which he found unacceptable [1][4]. - He called for legislative action to require restaurants to disclose whether they use pre-prepared dishes, indicating a demand for greater transparency in the food service sector [2][4]. Group 2: Company Response - Xibei responded to the allegations by asserting that their signature dishes, such as the beef bone soup and the hand-rolled noodles, are made fresh daily, countering claims of using pre-prepared ingredients [2]. - The company emphasized that all stir-fried dishes are prepared with fresh vegetables on-site, aiming to reassure customers about the quality of their food [2].