罗永浩和预制菜杠上了？送iPhone17求检测预制菜方法，横扫不说实话的餐馆

Core Points - The core issue raised by the public figure is the prevalence of pre-prepared meals in restaurants, specifically criticizing the quality and pricing of such offerings [2][3]. Group 1: Public Concerns - The public figure expressed dissatisfaction with a restaurant's use of pre-prepared meals, labeling the experience as unpleasant and overpriced [2]. - There is a call for legislation to require restaurants to disclose whether they use pre-prepared meals, indicating a growing concern among consumers about food transparency [3]. Group 2: Restaurant Response - The restaurant in question defended its practices, claiming that signature dishes are made fresh daily, including specific items like beef bone soup and hand-made noodles [3]. - The public figure responded sarcastically to the restaurant's claims, suggesting that their explanations were insincere and questioning the authenticity of their food preparation methods [3].