以假充真、销售过期食品……这些案例警示切勿在校园餐上动歪脑筋

Group 1 - The Supreme People's Court has released eight typical cases related to campus food safety to deter illegal activities and ensure the health and safety of students [1][2] - The cases involve various stakeholders including food suppliers, catering restaurants, and regulatory bodies, highlighting issues such as food labeling, shelf life, and the use of inferior ingredients [1] - Courts are enforcing strict penalties for violations such as selling expired food and misusing food additives, reflecting a commitment to maintaining food safety standards in schools [1][2] Group 2 - A recent case involved a parent suing a supermarket for selling expired snacks to their child, resulting in a court ruling that emphasized the vulnerability of minors in food safety matters [2] - The court's decision aims to increase the cost of illegal activities and create a safer consumption environment for students and parents [2] - The Supreme Court has been actively developing judicial interpretations to enhance the legal framework against food safety violations, particularly in and around schools [2][3] Group 3 - A case of embezzlement was reported where a nutrition program manager replaced chicken legs with cheaper chicken wings, illegally pocketing funds meant for student meals [3] - The court not only penalized the offender but also issued judicial recommendations to address regulatory gaps identified during the trial [3][4] - The Supreme Court aims to integrate criminal, civil, and administrative judicial functions to strengthen legal protections for campus food safety [4]