全国食安周主场发出倡议：尚德守法行业同心，让每粒粮食都不被辜负

Group 1 - The core event is the launch of the 2025 National Food Safety Publicity Week, organized by 28 departments including the State Council Food Safety Office and the Central Civilization Office, focusing on the initiative to stop food waste in the restaurant industry [1] - The China Cuisine Association emphasizes the implementation of high-quality development in the food industry and the establishment of a standardized ingredient management system to reduce waste and increase efficiency [2] - The China Hotel Association stresses adherence to the Anti-Food Waste Law and promotes green restaurant construction while innovating service models [2] Group 2 - The China Chain Operation Association advocates for a digital transformation, leveraging online advantages to meet market demands, and promotes small portion dishes and meal-sharing systems [2] - Traditional restaurant representatives, such as Huaitian Group and Quanjude, share practices of resource conservation, focusing on ingredient selection and modern concepts to promote civilized consumption [2] - Catering supply chain companies like Qianxihe and Wanxi Group focus on systematic waste reduction through precise forecasting and standardized management [2] Group 3 - Chain restaurants integrate the concept of conservation into their management systems, with companies like Big Pizza and Mivillage Banchan implementing scientific management to control ingredient waste [2] - The industry collectively commits to the principles of integrity and lawfulness, promoting the idea that every grain of food should not be wasted and encouraging nationwide action towards saving food [3]