任发政：科技赋能、夯实责任、共治共享，守护“舌尖上的安全”

Core Insights - The 16th China Food Safety Forum was held in Beijing, focusing on the theme "Integrity and Lawfulness, Shared Food Safety" [1][3] - Professor Ren Fazheng from China Agricultural University highlighted that the food safety inspection pass rate is expected to remain above 97% in both 2023 and 2024, showcasing significant achievements in food safety in China [1][3] Industry Challenges - The Chinese food industry is undergoing a critical transformation phase, facing challenges such as the restructuring of global supply chains, the emergence of new business models, and increasingly diverse health demands from consumers [3] - Key challenges include controlling source pollution, precise regulation during production, risk assessment of new materials and processes, and ensuring precise nutritional health guarantees [3] Recommendations for Improvement - Emphasize "technology empowerment" to drive modernization in food safety governance [3] - Strengthen "industry responsibility" to build a solid first line of defense for food safety through integrity [3] - Promote "co-governance and shared responsibility" to collaboratively construct a community for food safety [3] Vision for the Future - The ongoing commitment to food safety is emphasized, with a call for collaboration to safeguard public health and advance the construction of a healthy China, fulfilling the people's aspirations for a better life [3]