How New York turns millions of pounds of food waste into 'black gold'

Core Perspective - The article highlights the issue of organic waste disposal in urban areas, emphasizing that items like watermelon rinds, greasy pizza boxes, and yard trimmings often end up in landfills instead of being recycled or composted [1] Group 1 - Many cities lack effective systems for managing organic waste, leading to increased landfill use [1] - The article suggests that there is a growing need for improved waste management practices to handle organic materials [1] - The focus on organic waste reflects broader environmental concerns and the potential for recycling and composting initiatives [1]