Zhong Guo Jing Ji Wang·2025-09-11 10:12Core Viewpoint - The article emphasizes the importance of food safety in the food delivery industry, highlighting Meituan's commitment to ensuring consumer trust and safety through various initiatives and technological advancements [1][3][5]. Group 1: Food Safety Initiatives - Meituan's Vice President, Chen Rongkai, stated that food safety is a fundamental responsibility and obligation for the company, which is essential for its sustainable development [1][3]. - The company has implemented a "transparent, co-built, and co-governed" approach to food safety, enhancing participation and collaboration among all stakeholders in the ecosystem [3][4]. - Since September 2018, Meituan has been developing a system for live-streaming merchant kitchens and launched the "Bright Kitchen, Bright Stove" initiative this year to improve transparency [3][4]. Group 2: Collaboration and Training - Meituan is exploring deeper collaborative methods with merchants, including the launch of the "Raccoon Canteen" business by the end of 2024, which focuses on full traceability and high standards in kitchen infrastructure and food safety management [4]. - The company is conducting "Safe 365" public training programs in collaboration with regulatory authorities to enhance food safety awareness among restaurant staff [4]. - Meituan is working with regulatory bodies to improve verification capabilities through local licensing data and has upgraded its digital systems to assist in targeted food safety risk management [4]. Group 3: Commitment to Food Safety - Chen Rongkai emphasized that food safety requires a collaborative effort and is a long-term systemic project, reiterating Meituan's mission to help people eat better and live better [5].