【图解】农业农村部：抓好6件事 贯彻实施农产品质量安全法

Core Viewpoint - The Ministry of Agriculture and Rural Affairs emphasizes the implementation of the newly revised Agricultural Product Quality Safety Law, focusing on six key measures to enhance food safety and quality control in China [3][12]. Group 1: Regulatory Measures - All farmers are now included in regulatory oversight, with daily inspections achieving near-total coverage, resulting in an average of over 3,000 enforcement actions annually [4]. - Strict penalties are enforced for the use of banned substances, with over 400 cases of criminal prosecution, creating a strong deterrent effect [5]. - Enhanced monitoring of conventional drug residues has led to over 12,000 administrative enforcement cases related to residue exceedances [6]. Group 2: Certification and Standards - The implementation of a commitment-based certification system is underway, with compliance checks increasing, and most enterprises and cooperatives now issuing required certificates [7][8]. - The agricultural product quality safety standard system has been improved, with over 13,000 residue limits established, which is double the number set by international food standards [9]. - The development of green and high-quality agricultural products is being promoted, with standardized bases for green food covering 20.5 million acres and the number of quality agricultural products reaching 86,000 [10].