【图解】国家卫生健康委：3个方面发力 营造更放心的食品安全环境

Core Viewpoint - The National Health Commission emphasizes three key areas to create a safer food safety environment, focusing on risk prevention, health protection, and promoting development [2][3]. Group 1: Risk Prevention - Establish a rigorous and advanced standard system to effectively prevent systemic risks [4]. - Implement a national food safety risk monitoring plan to create a food safety risk map based on the incidence and trends of foodborne diseases [8]. - Guide local authorities to enhance early warning and prevention of seasonal food-related poisoning [8]. Group 2: Health Protection - Utilize risk monitoring and assessment results to conduct targeted public health campaigns, guiding consumers towards healthy and balanced diets [5]. - Promote the National Nutrition Plan and Healthy China initiative, advocating for reduced oil, increased legumes, dairy, and higher intake of fruits, vegetables, whole grains, and seafood to improve public nutrition [6]. Group 3: Development Promotion - Continuously optimize the review of "three new foods" and the management of food and drug substances to support high-quality industry development [9]. - Deepen the management reform of "three new foods," with 51 new items approved this year, supporting innovation in emerging sectors like synthetic biology [11]. - Actively promote health claims for food substances and encourage the development of healthy consumption patterns, while promoting traditional Chinese dietary culture [11].