林伟明：坚持“健康第一”理念，用心守护师生饮食安全

Core Viewpoint - The 2025 National Food Safety Publicity Week main event emphasizes the importance of food safety management in schools, highlighting the efforts of Beijing Haidian Middle School in ensuring the safety of food for students and staff through a comprehensive approach [2][5]. Group 1: Institutional Framework - The school has established a robust food safety management system covering all aspects from procurement to meal service, ensuring accountability and operational standards [2]. - Key management responsibilities are structured into a three-tier system focusing on daily risk control, weekly hazard identification, and monthly strategic planning [2]. Group 2: Smart Empowerment - As a pilot school for smart canteens, Haidian Middle School utilizes digital tools to oversee all food-related processes, enhancing transparency and control [3]. - The procurement process includes strict quality checks and traceability, with automated systems for inventory management and verification of food quality [3]. Group 3: Food Education Integration - The school promotes a culture of food education, integrating knowledge on food safety, ecological awareness, and nutrition into the curriculum to foster healthy eating habits among students [4]. - A collaborative governance mechanism involving students and parents is established to enhance food safety oversight within the school [5].