Group 1 - The 16th China Food Safety Forum was held on September 11 in Beijing, focusing on the theme "Integrity and Lawfulness, Sharing Food Safety" [2] - The forum aims to promote high-quality development in China's food industry by gathering government departments, industry experts, research institutions, and corporate representatives to discuss food safety issues [2] - The forum has been instrumental in enhancing public awareness and trust in food safety over the past 16 years [2] Group 2 - The Director of the Food Coordination Department of the State Administration for Market Regulation emphasized the need for social participation and governance in addressing complex food safety issues [3] - The media plays a crucial role in enhancing public confidence and promoting transparency in food safety information [3] Group 3 - Beijing's food safety governance capabilities have improved, leading to increased public satisfaction regarding food safety [4] - The city is implementing stricter and higher standards for food safety to ensure the safety of its citizens [4] Group 4 - The Director of the Nutrition and Health Research Institute at China Agricultural University proposed three strategies for food safety governance: leveraging technology, solidifying industry responsibility, and promoting collaborative governance [6] - As of now, China has released 1,725 national food safety standards covering over 340 food categories, with 126 new standards published this year [6] Group 5 - Major companies like COFCO and Mengniu are adopting advanced technologies such as big data and AI to enhance food safety across their supply chains [6][7] - The implementation of a "zero-risk" strategy by Ferrero China aims to ensure comprehensive risk management throughout the food production process [9][10] Group 6 - The forum highlighted the importance of reducing food waste and promoting sustainable practices, with initiatives like the "KFC Food Station" providing surplus food to those in need [8] - The event also discussed the internal motivation of food companies to take responsibility for food safety, emphasizing the need for proactive participation rather than reactive compliance [9]
“尚德守法 共享食安”——第十六届中国食品安全论坛在京举行