乡村咖啡，青春特调！广州这场青创小赛点燃乡村振兴新引擎

Core Insights - The "Bee" Youth Innovation and Entrepreneurship Competition focuses on the "Rural Coffee Industry" and aims to ignite rural revitalization through youth creativity and entrepreneurship [1][3] - A total of 820 participants registered for the competition, with 48 finalists competing in the final round [3][4] - The competition features two main categories: entrepreneurship and creativity, showcasing projects related to coffee cultivation, brand operation, cultural tourism integration, and innovative heritage [3][4] Group 1: Competition Overview - The competition was launched in April, attracting 820 participants, including 307 in the entrepreneurship track and 513 in the creativity track [3] - After multiple rounds of evaluation, 18 entrepreneurial projects and 30 creative projects advanced to the finals, reflecting deep youth engagement in the rural coffee industry [3][4] - The final event highlighted innovative coffee products and business plans, with participants presenting unique ideas such as nitrogen-infused lychee coffee and local coffee shop concepts [4][6] Group 2: Project Support and Development - Winning projects will receive monetary rewards and support for project incubation, including policy assistance and mentorship [8] - Notable winning projects include the "Guangzhou Luodong Craftsman Town Youth Coffee Workshop" and "Silent Star" in the creativity track, showcasing the potential of youth-led initiatives in the rural coffee sector [8] - The competition aims to cultivate a new generation of youth capable of operating rural coffee businesses and transforming creative ideas into tangible rural development outcomes [8] Group 3: Tourism and Community Engagement - The event also launched a "Follow the Rural Coffee Journey" initiative, promoting 68 rural coffee spaces and creating a tourism map to enhance visitor experiences [9] - The initiative aims to connect urban visitors with rural landscapes and local culinary experiences through coffee tourism [9] - Future promotional efforts will focus on attracting visitors to explore rural areas and enjoy the unique offerings of the rural coffee industry [9]