罗永浩悬赏10万征集西贝预制菜线索！贾国龙称将起诉罗 晒出其账单：5人点15份菜 只有两份没吃完

Core Viewpoint - The incident involving Luo Yonghao criticizing the restaurant chain Xibei for allegedly serving pre-made dishes has sparked significant attention, leading to a strong rebuttal from Xibei's management [1][5]. Group 1: Incident Overview - On September 10, Luo Yonghao publicly criticized Xibei on social media, claiming that the dishes he ordered were mostly pre-made and overpriced, urging for legislation to require restaurants to disclose the use of pre-made dishes [1]. - Xibei held a press conference on September 11, where they firmly denied Luo's claims, stating that none of the dishes ordered were pre-made according to the latest definitions from the government [1][5]. - Xibei's management detailed the dining experience, revealing that Luo's group ordered 15 dishes, of which only two were left uneaten [1]. Group 2: Financial and Legal Implications - The total bill for Luo's meal amounted to 663 yuan, with a breakdown of various dishes ordered, including items priced from 23 yuan to 119 yuan [4]. - Xibei's founder, Jia Guolong, announced intentions to sue Luo for defamation, emphasizing the significant damage to the restaurant's reputation caused by Luo's statements [5]. - Luo responded to the threat of legal action by expressing readiness to defend his claims and even offered a reward of 100,000 yuan for evidence of Xibei using pre-made dishes [9][11]. Group 3: Company Background - Xibei was established in 1988 in Inner Mongolia and is projected to have nearly 400 locations across 62 cities in China by 2025, employing approximately 17,000 staff [12].