Core Points - The founder of Xibei, Jia Guolong, provided details about a dining experience involving Luo Yonghao, highlighting that the group had a positive experience and accumulated membership points before Luo's negative comments on social media [1] - Luo Yonghao criticized Xibei on social media, claiming that most of the dishes were pre-made and expressed his dissatisfaction with the pricing [9] - In response to the controversy, Xibei announced the launch of a "Luo Yonghao Menu" across all locations, allowing customers to choose from dishes previously ordered by Luo, with a money-back guarantee if unsatisfied [1] Summary by Sections Company Overview - Xibei was founded in 1988 in Bayannur, Inner Mongolia, and is projected to have nearly 400 locations across 62 cities in China by 2025, employing approximately 17,000 staff [9] Incident Details - Luo Yonghao's dining group ordered 15 dishes, mostly finished, and provided positive feedback during the meal, which contrasts with his later social media comments [1] - Luo offered a reward of 100,000 yuan for evidence of Xibei using pre-made dishes [3] Company Response - Xibei clarified that the "Luo Yonghao Menu" is not a fixed set but a selection of dishes he has ordered, with commitments to customer satisfaction and transparency in food preparation [1]
罗永浩悬赏10万元征集西贝预制菜线索 西贝上线“罗永浩菜单”
Xin Lang Cai Jing·2025-09-12 01:24