罗永浩再回应与西贝争议：我不反对预制菜，终极诉求只是让消费者获得知情权

Core Viewpoint - The recent controversy surrounding the restaurant chain Xibei highlights public dissatisfaction with the use of pre-prepared dishes in the food industry, emphasizing the need for transparency and potential legislative action regarding food labeling [1]. Group 1: Public Reaction - On September 10, a public figure criticized Xibei for serving mostly pre-prepared dishes at high prices, calling for legislation to require restaurants to disclose the use of such dishes [1]. - Following the criticism, Xibei's founder announced plans to sue the critic, indicating a defensive stance from the company [1]. - The critic noted that over 90% of online comments were negative towards Xibei, suggesting a significant public backlash against the restaurant's practices [1]. Group 2: Industry Implications - The incident has sparked discussions about the transparency of pre-prepared food in the restaurant industry, with calls for consumers to have the right to know what they are being served [1]. - The controversy may accelerate legislative efforts to regulate the use of pre-prepared dishes in restaurants, reflecting a growing consumer demand for clarity in food sourcing [1].