Xin Lang Ke Ji·2025-09-12 03:26Core Viewpoint - The controversy surrounding the restaurant chain "Xibei" involves allegations of using pre-prepared dishes, with significant public discourse initiated by influencer Luo Yonghao, who criticized the high cost and prevalence of such dishes in Xibei's offerings [1][4]. Group 1: Company Response - Xibei's founder, Jia Guolong, responded to the allegations, asserting that the restaurant does not use pre-prepared dishes as defined by national standards, emphasizing that their food is prepared on-site and not pre-packaged [1][4]. - Jia expressed that the terms "pre-prepared" and "pre-prepared dishes" are distinct, clarifying that their cooking process involves pre-preparation but does not equate to serving pre-packaged meals [1]. Group 2: Industry Context - The pre-prepared dish industry is rapidly evolving, driven by the need for cost reduction and efficiency in the restaurant sector, with a reported 8% decrease in overall costs for restaurants utilizing pre-prepared dishes [4]. - Major chain restaurants, including Xibei, are reported to have a pre-prepared dish usage rate exceeding 80%, indicating a significant trend towards standardization and industrialization in the food service industry [4][5]. - The growth of food delivery platforms has further accelerated the shift towards pre-prepared meals, with estimates suggesting that 70% of delivery merchants utilized pre-packaged meals in 2022 [5].