罗永浩“手撕”西贝预制菜占比？援引报告原文无相关数据

Core Viewpoint - The ongoing dispute between Luo Yonghao and Xibei regarding the pre-prepared food industry has intensified, with Luo sharing a report that claims a high percentage of pre-prepared food usage among major restaurant chains [1] Group 1: Industry Insights - According to the "2022 China Chain Catering Industry Report," major restaurant chains like Zhen Gongfu, Yoshinoya, and Xibei reportedly have over 80% of their offerings as pre-prepared food [1] - The original report does not specify the exact percentage of pre-prepared food used by any individual restaurant chain, but it indicates that leading chains have a significant reliance on pre-prepared meals [1] - The report highlights that the use of pre-prepared food is supported by central kitchens, which prepare meals that are then delivered to various outlets in packaged forms [1] Group 2: Consumer Behavior - The increasing use of pre-prepared food in restaurant chains is gradually educating consumers, leading to a higher acceptance of packaged meals [1] - Consumers are becoming less concerned about whether food is pre-prepared, focusing instead on hygiene, expiration, and taste [1]