贾国龙：气到半夜睡不着喝酒，开放后厨所有人可随时进入参观！于东来、华与华董事长发声

Core Viewpoint - The ongoing dispute between Xibei and influencer Luo Yonghao centers around accusations of using pre-prepared dishes, with Xibei's founder, Jia Guolong, vehemently denying these claims and emphasizing the restaurant's commitment to fresh ingredients and transparency [1][15][19]. Group 1: Company Response - Xibei will begin to publicly display the menu that Luo Yonghao ordered and allow customers to observe the kitchen operations to verify the absence of pre-prepared dishes [3][10]. - Jia Guolong expressed that the term "disgusting" used by Luo Yonghao is particularly damaging to their brand reputation, prompting a potential legal response [10][13]. - Xibei has previously sold pre-prepared dishes but has eliminated them entirely this year based on consumer feedback [18][19]. Group 2: Industry Context - The controversy highlights a broader industry issue regarding the standards and transparency of pre-prepared dishes in the restaurant sector [20]. - Jia Guolong acknowledges that while Xibei does not use pre-prepared dishes, he does not oppose the concept, recognizing its potential benefits in efficiency and food safety [19][20]. - The incident has sparked discussions about the need for clearer regulations and standards in the pre-prepared food industry to ensure consumer trust and safety [20].