Group 1 - The controversy surrounding "pre-made dishes" has put Luo Yonghao and Xibei in the spotlight, with both parties holding opposing views and public opinion being highly charged [1] - Luo Yonghao criticized Xibei for serving mostly pre-made dishes at high prices and called for legislation to require restaurants to disclose the use of pre-made dishes [1] - Xibei's founder, Jia Guolong, responded strongly, stating intentions to sue Luo for damaging the company's reputation and announced that all Xibei kitchens would be open to the public starting September 12 [1] Group 2 - A former Xibei kitchen employee commented on social media, acknowledging that while the portions are small and prices high, the dishes are not pre-made as they are prepared fresh daily [2] - The employee explained that dishes like "potato stewed beef" are prepared in the morning with fresh ingredients and then cooked, but they are stored in a cold cabinet to maintain flavor until served [4][5] - The employee clarified that while some dishes are prepared in advance, they are not considered pre-made as they are cooked fresh for customers upon ordering [11][19]
对话西贝前后厨员工：究竟用没用预制菜？
Feng Huang Wang Cai Jing·2025-09-12 05:59