请西贝老板上访谈节目？罗永浩：我不想毁了他，拿预制菜当现做的菜卖这件事不会长久的

Core Viewpoint - The recent controversy surrounding the restaurant chain Xibei highlights the growing public concern over the use of pre-prepared dishes in the food industry, with calls for legislation to ensure transparency for consumers [1][2]. Group 1: Incident Overview - On September 10, influencer Luo Yonghao criticized Xibei for serving mostly pre-prepared dishes at high prices, urging for legislation to require restaurants to disclose the use of such dishes [1]. - Xibei's founder, Jia Guolong, announced plans to sue Luo Yonghao in response to the criticism [1]. - Luo Yonghao noted that over 90% of online sentiment was against Xibei, suggesting a widespread public discontent with the lack of transparency regarding pre-prepared dishes [1]. Group 2: Industry Implications - Luo Yonghao emphasized that the issue of using pre-prepared dishes as if they were freshly made is unsustainable and that legislation will eventually be enacted to grant consumers the right to know [2]. - The incident reflects a broader trend in the food industry where consumers are increasingly demanding transparency about food preparation methods [2].