罗永浩悬赏10万元征集证据，贾国龙：气到半夜睡不着喝酒！于东来、华与华董事长发声

Core Viewpoint - The dispute between Xi Bei and Luo Yonghao centers around the use of pre-prepared dishes in Xi Bei's restaurants, with Xi Bei's founder, Jia Guolong, vehemently denying the claims and emphasizing transparency in their food preparation process [1][4][14]. Group 1: Company Response - Jia Guolong announced that starting September 12, all 370 Xi Bei locations will publicly display the menu ordered by Luo Yonghao and allow customers to inspect the kitchen to verify the absence of pre-prepared dishes [3][4]. - Jia expressed his frustration over Luo's comments, stating that they significantly harm Xi Bei's reputation and that he is considering legal action against Luo for defamation [8][11]. - Xi Bei has previously sold pre-prepared dishes but has eliminated them entirely this year based on consumer feedback [17][18]. Group 2: Industry Context - The controversy highlights a broader industry issue regarding the standards and transparency of food preparation, with Jia acknowledging that the pre-prepared dish sector is a growing trend but emphasizing the need for regulation and quality control [18]. - Jia believes that pre-prepared dishes can enhance efficiency and food safety, suggesting that the industry must evolve responsibly to meet consumer expectations [18]. - The incident has sparked discussions about the pricing strategies in the restaurant industry, with Jia defending Xi Bei's pricing as fair, citing an average profit margin of no more than 5% in the first half of the year [17].