西贝全面开放全国370余家门店后厨，创始人称“骂不过罗永浩”

Core Viewpoint - The public dispute between Luo Yonghao and Xibei Restaurant Group over the use of pre-prepared dishes has escalated, leading to legal threats and a new menu launch by Xibei [1][3]. Group 1: Company Response - Xibei's founder, Jia Guolong, stated that according to national standards, Xibei does not serve any pre-prepared dishes and is prepared to showcase a menu similar to Luo Yonghao's [1]. - Starting September 12, Xibei will allow customers to visit the kitchens of over 370 locations nationwide to observe the cooking process, ensuring hygiene standards are met [1]. - Xibei will launch the "Luo Yonghao Menu" on September 12, featuring 13 dishes priced at approximately 561 yuan, suitable for 6 to 7 people [3]. Group 2: Legal and Social Media Developments - Jia Guolong announced intentions to sue Luo Yonghao in response to his negative comments about Xibei's food quality [3]. - Luo Yonghao responded by offering a 100,000 yuan reward for evidence proving Xibei's use of pre-prepared dishes, shifting the conflict from verbal exchanges to a contest for evidence [3]. - Staff at Xibei locations confirmed the availability of the "Luo Yonghao Menu" and indicated that customers could choose to see the dishes being prepared or select from the menu based on their preferences [4].