西贝该透明的不是“罗永浩菜单”

Group 1 - The conflict between Luo Yonghao and Xibei has escalated, with Xibei's founder, Jia Guolong, announcing intentions to sue Luo Yonghao [1] - Jia Guolong revealed Luo Yonghao's consumption details, claiming that his group of five spent 830 yuan on 15 dishes, and introduced a "Luo Yonghao menu" where customers can choose dishes with a "no pay if not tasty" guarantee [1] - The restaurant industry is sensitive to public perception, and Luo Yonghao's criticisms about the quality and pricing of Xibei's food directly impact the brand's reputation and business [1] Group 2 - Jia Guolong's public disclosure of Luo Yonghao's menu raises privacy concerns, as it potentially violates the privacy rights of individuals by revealing personal consumption details [2] - The introduction of the "Luo Yonghao menu" aims to let consumers judge the value of Xibei's offerings, but it may not effectively address the underlying issues of consumer trust and service quality [2] - The focus for Xibei should be on rebuilding consumer trust through transparency in production processes and reasonable pricing, rather than resorting to humorous marketing tactics that may alienate customers [3]