协同发展谱新篇|建好“菜园子” 丰盈“菜篮子” 衡水桃城区高品质果蔬产业蓬勃发展

Core Insights - The article highlights the efforts of Hengshui City, specifically in the Peach District, to develop a high-quality fruit and vegetable industry through various initiatives and policies aimed at enhancing competitiveness and market access [1][2][3][4][5] Group 1: Industry Development Initiatives - The Peach District has established a high-quality fruit and vegetable industry demonstration zone, enhancing production capabilities and entering major markets like Beijing and Tianjin [1][2] - Over the past three years, the district has constructed 288 acres of new fruit and vegetable facilities and upgraded 2,915 acres, with a projected total production of 233,420 tons by 2025 [1][3] - The district is focusing on cultivating leading enterprises, such as the establishment of a 100,000-ton prepared food processing base by Xin Yaxuan Food (Hebei) Co., Ltd [2] Group 2: Brand and Market Strategy - The district has implemented a brand-building project, achieving 21 valid "two products and one standard" agricultural products and registering 10 trademarks for fruit and vegetable products [2][3] - A direct supply model combined with cold chain logistics and marketing through exhibitions has been adopted to facilitate the efficient supply of quality products to Beijing [2] Group 3: Policy Support and Financial Assistance - The district has introduced six policies to provide financial support for the high-quality fruit and vegetable industry, including subsidies for eligible producers and cooperative entities [3][4] - A total of 230,000 yuan has been allocated for vegetable industry loan interest subsidies, benefiting five operational entities since 2023 [3] Group 4: Technological Advancements - The district emphasizes technology as a driving force for industry transformation, collaborating with agricultural universities and research institutions on various projects [4][5] - Training programs for high-quality farmers have been conducted, resulting in 584 trained individuals, enhancing the skill set within the agricultural workforce [5] Group 5: Environmental and Quality Improvements - The district is focusing on improving the ecological environment of orchards and enhancing product quality through innovative agricultural practices [5] - The implementation of water-saving irrigation projects has covered 1,000 acres, contributing to sustainable agricultural practices [4]