被罗永浩喊话的西贝开放后厨参观，记者实探西贝“预制菜”真相

Core Viewpoint - The recent dispute between Luo Yonghao and the restaurant group Xibei regarding the use of pre-prepared dishes has garnered significant attention, highlighting consumer rights and transparency in the food industry [1]. Group 1: Company Actions and Responses - Luo Yonghao criticized Xibei for serving mostly pre-prepared dishes at high prices and called for legislation to require restaurants to disclose the use of such dishes [1]. - In response, Xibei announced the launch of the "Luo Yonghao Menu" on September 12, allowing customers to choose from dishes that Luo had previously ordered, with a commitment to refund if the food is unsatisfactory and to allow customers to observe the cooking process [1][7]. - Xibei's management clarified that their kitchen processes involve pre-processing raw ingredients rather than serving fully prepared dishes, emphasizing the difference between pre-prepared and pre-cooked meals [7]. Group 2: Industry Standards and Definitions - The definition of pre-prepared dishes in the industry is under scrutiny, particularly regarding whether it includes raw materials processed in central kitchens [8]. - A joint notice from several government departments in 2024 outlines that simple processed foods, such as washed and cut vegetables, do not fall under the category of pre-prepared dishes, which are defined as fully cooked and ready-to-eat items [8]. - The notice also indicates that central kitchen operations producing semi-finished or finished dishes for their own outlets are not classified as pre-prepared dishes, raising questions about labeling practices in the restaurant industry [8].