获于东来力挺！西贝发公开信称罗永浩指责不实

Core Viewpoint - The public dispute between Xibei and entrepreneur Luo Yonghao centers around accusations of Xibei serving pre-prepared dishes, which Xibei vehemently denies, asserting that all their dishes are freshly made and not pre-prepared [1][4][6]. Group 1: Company Response - Xibei publicly thanked Luo Yonghao for his feedback but firmly opposed his accusations, stating that they will not tolerate misinformation from influential figures [1][4]. - Xibei founder Jia Guolong announced plans to sue Luo Yonghao, emphasizing that Xibei's dishes are 100% free of pre-prepared ingredients and that their profit margin does not exceed 5% [4][10]. - Xibei provided detailed production processes for 13 dishes ordered by Luo Yonghao, asserting that these dishes do not fall under the definition of pre-prepared food as per national regulations [6][12]. Group 2: Financial Aspects - Jia Guolong highlighted that Xibei's average profit margin for the first half of the year is below 5%, with raw material and labor costs being the highest expenses, each accounting for approximately 30% of total costs [10]. - Luo Yonghao's group of five spent approximately 830 yuan on their meal, which Jia Guolong argued is not an excessive price for the quality offered [10][11]. Group 3: Industry Context - The definition of pre-prepared dishes has been clarified by national regulations, which state that dishes made in central kitchens and those that undergo simple processing do not qualify as pre-prepared food [12]. - Xibei plans to launch a "Luo Yonghao special menu" in their stores, indicating a strategic response to the controversy [13].