第二十六届中国美食节聚焦培育服务消费增长点

Core Points - The 26th China Food Festival opened in Qingdao, Shandong, as part of the Ministry of Commerce's 2025 "Chinese Cuisine Gathering" initiative, focusing on stimulating service consumption growth [1][2] - The event aims to activate the potential of the catering industry, which is crucial for promoting consumption, benefiting people's livelihoods, and stabilizing employment [1] - The festival will host various activities, including the 2025 China Catering Industry High-Quality Development Conference and the 5th China Takeaway Festival, to discuss industry upgrades, internationalization, and digital transformation [1] - A report titled "2025 Annual Report on the Catering Industry" will be released during the forum, along with the first batch of green restaurants cultivated according to national standards [1] - The festival will feature a special session for renowned chefs to showcase innovative dishes, highlighting the integration of modern consumption concepts with the catering industry [1] - The event will also include a new ingredients and dishes matchmaking meeting and a catering supply chain cooperation negotiation meeting to facilitate efficient collaboration [1] Industry Insights - The festival integrates seasonal elements and national aesthetic trends, showcasing well-known time-honored brands and cultural creative suppliers, promoting local and intangible cultural heritage cuisines nationwide [2]