亮相成都IFS、对话蜀茶圈，珠遵新茶饮破浪蓉城

Core Viewpoint - The "New Tea Drink Zhu-Zun Creation" initiative aims to promote high-quality development of the tea industry in the Zhu-Zun region, leveraging regional cooperation and cultural integration to expand market reach and enhance brand recognition [9][40][87]. Group 1: Event Overview - The "New Tea Drink Zhu-Zun Creation" event was held at the Chengdu International Financial Center, showcasing the vibrant tea culture and its integration into modern lifestyle [2][3][4]. - The event gathered nearly a hundred representatives from the tea and new tea drink industry chains across Sichuan, Zhuhai, and Zunyi, including notable brands like Bawang Tea Ji and Nayuki Tea [14][15]. Group 2: Economic Impact - The total output value of the Zunyi new tea drink industry cluster is projected to reach 718 million yuan in 2024, with expectations to exceed 1 billion yuan by 2025 [41]. - The initiative aims to establish Zunyi as a national new tea drink supply chain center, promoting inter-provincial cooperation and resource sharing [39][40]. Group 3: Industry Collaboration - A strategic cooperation agreement was signed between the Zhu-Zun New Tea Drink Research Institute and the Sichuan Tea Circulation Association to foster innovation and resource integration within the tea industry [74]. - The event emphasized the importance of collaboration among industry organizations, research institutions, and enterprises to enhance the value chain and drive industry upgrades [46][47]. Group 4: Market Trends - The tea industry is transitioning from traditional hot drinks to ready-to-drink beverages, with a focus on high-value functional products, reflecting the evolving consumer preferences [49][50]. - The initiative aims to address new consumption trends and enhance the competitiveness of the tea industry through technological advancements and industrialization [51][52]. Group 5: Regional Advantages - Zunyi, located on the world’s tea production golden line, benefits from a unique geographical environment that supports high-quality tea cultivation [57][59]. - The region is recognized as a key area for high-quality green tea and red tea production, with advantages in quality control and innovative upgrades [59][60].