食品安全法修正草案通过：加强重点液态食品道路散装运输监管，将婴幼儿配方液态乳纳入注册管理

Core Viewpoint - The National People's Congress Standing Committee has passed amendments to the Food Safety Law, effective from December 1, 2025, to address new challenges in food safety and enhance regulatory frameworks [1][2]. Group 1: Background and Significance - Food safety is a major public health issue that directly impacts the health and safety of the population, necessitating legal updates to address emerging challenges [2]. - The Food Safety Law was first enacted in 2009 and has undergone several revisions, with the latest amendments focusing on specific issues in liquid food transportation and infant formula management [2]. Group 2: Principles of Amendment - The amendments adopt a "small cut" approach to lawmaking, focusing on prominent issues in food safety and enhancing the legal framework to fill regulatory gaps [3]. - The amendments emphasize the importance of balancing development and safety while establishing reasonable licensing requirements [4]. - Increased penalties and strict legal responsibilities are set for violations related to food safety [5]. Group 3: Main Content of the Amendments - The amendments include three main articles affecting five existing provisions of the Food Safety Law, focusing on two key areas: regulation of liquid food transportation and registration management of infant formula [6]. - Liquid food transportation will require permits, and operators must use specialized containers and comply with strict management protocols [6][7]. - The registration management of infant formula liquid milk is now aligned with that of infant formula powder, imposing similar production and registration requirements [8]. Group 4: Implementation Measures - The amended law will take effect on December 1, 2025, and requires the development of supporting regulations, including specific management rules for liquid food transportation and registration measures for infant formula [9]. - Enhanced collaboration among enforcement agencies is necessary to improve regulatory effectiveness across multiple departments involved in food safety [9]. - Legal education and outreach efforts will be essential to ensure that stakeholders understand and comply with the new regulations [9].