罗永浩谈预制菜概念：餐饮企业耍流氓，说预制菜定义很复杂，其实并不复杂

Core Viewpoint - Luo Yonghao criticized the lack of transparency in the pre-prepared food industry, emphasizing the need for clear definitions and standards for pre-prepared dishes [1] Group 1: Industry Insights - Luo Yonghao highlighted that the common understanding of pre-prepared food is often misrepresented, stating that while some ingredients may be pre-prepared, it does not equate to the entire dish being pre-made [1] - He called for national standards to be established for pre-prepared food, arguing that the complexity of definitions is overstated by restaurant businesses [1] Group 2: Company Actions - In response to Luo Yonghao's comments, the restaurant chain Xibei launched a menu that directly addresses the controversy surrounding pre-prepared dishes [1]