罗永浩：预制菜有个特点，不会让你一吃就是隔夜菜，做了很多技术改良

Core Viewpoint - The recent public dispute between Luo Yonghao and Xibei regarding pre-prepared dishes has garnered significant attention, with Luo advocating for clearer labeling and legislation in the industry [1]. Group 1: Industry Insights - Luo Yonghao emphasizes that pre-prepared dishes are not necessarily of poor quality, highlighting technological improvements that differentiate them from traditional leftovers [1]. - The call for legislative action aims to ensure that all restaurants using pre-prepared dishes clearly label their offerings, promoting transparency in the food industry [1].