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Lifeway Foods Supercharges Growth with Strategic Waukesha Expansion -- A High-Impact Move from America's Probiotic Kefir Leader

Core Insights - Lifeway Foods, Inc. has completed stage one of its strategic expansion plan to double production capacity in Waukesha, Wisconsin, as part of a nationwide growth initiative in the functional dairy sector [1][2][3] Company Expansion - The expansion involves a multi-million dollar investment aimed at doubling production capacity and increasing hiring to meet rising demand [2][3] - Lifeway currently utilizes nearly 100 million pounds of Wisconsin milk annually for kefir production, which is made through a fermentation process that creates billions of live probiotic cultures [2][3] Financial Performance - Lifeway achieved record net sales of $53.9 million in Q2 2025, marking an 18% year-over-year increase [6] - In the first two months of Q3 2025, the company recorded $39.1 million in unaudited net sales, a 20% year-over-year increase [6] - Year-to-date totals for 2025 reached $83.7 million, driven by expanded distribution in major retailers [6] Market Position - Lifeway commands over 90% of the U.S. kefir market and has nearly doubled its sales over the past five years, with 2024 revenue reported at $186.8 million [4] - The company has maintained a consistent growth trajectory with 22 consecutive quarters of growth, solidifying its position as a leader in the retail dairy sector [6]