于东来公开挺西贝 贾国龙回应“真心照真心”

Core Viewpoint - The ongoing dispute between the restaurant chain Xibei and influencer Luo Yonghao regarding the classification of pre-prepared dishes has intensified, with industry figures like Yu Donglai publicly supporting Xibei's stance [1][4]. Group 1: Background of the Dispute - The controversy began on September 10, when Luo Yonghao criticized Xibei for serving pre-prepared dishes, which sparked significant public debate [4]. - Xibei's founder, Jia Guolong, responded strongly, asserting that none of their dishes are pre-prepared and announced plans to sue Luo Yonghao for defamation [4]. - The exchange has become a hot topic on social media, with both parties actively engaging in the debate [4]. Group 2: Industry Reactions - Yu Donglai, founder of the retail company Pang Donglai, expressed gratitude towards Xibei for providing reliable dining options, thereby lending third-party support to Xibei's claims [1][4]. - In his comments, Yu emphasized the challenges faced by businesses and the importance of constructive criticism rather than damaging reputations [4]. Group 3: Regulatory Context - A notice issued by six government departments in March 2024 defined pre-prepared dishes, clarifying that they are not to include staple foods and must meet specific criteria for preparation and packaging [5]. - Xibei argues that the dishes in question do not fall under the definition of pre-prepared dishes as outlined in the notice, challenging Luo Yonghao's assertions [5]. Group 4: Ongoing Debate - The dispute highlights a broader ambiguity in the classification of dishes prepared in central kitchens versus those that are pre-packaged, indicating a need for clearer industry standards [6].