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一分钟在线人数破10万,罗永浩开直播“爆了”
Mei Ri Jing Ji Xin Wen·2025-09-12 23:36

Core Viewpoint - The controversy surrounding the pre-prepared dishes of the restaurant chain "Xibei" has gained significant attention, particularly following a live broadcast by Luo Yonghao, who criticized Xibei's marketing and public relations efforts while advocating for transparency in the pre-prepared food industry [1][4][6]. Group 1: Luo Yonghao's Live Broadcast - Luo Yonghao's live broadcast attracted over 100,000 viewers within the first 10 minutes and nearly 5 million views on Weibo by the end of the session [1]. - He criticized Xibei's public relations team for their lack of professionalism and highlighted the importance of consumer awareness regarding pre-prepared dishes [4]. - Luo emphasized that while he supports the concept of pre-prepared dishes, he opposes selling them at prices equivalent to freshly made meals [4][6]. Group 2: Xibei's Response - In response to Luo's accusations, Xibei issued an open letter claiming that his statements were untrue and provided detailed production processes for 13 dishes to clarify their preparation methods [8]. - Xibei announced plans to allow customers to tour their kitchens and production facilities to enhance transparency and consumer trust [8]. Group 3: Definition and Regulation of Pre-prepared Dishes - The definition of pre-prepared dishes has been clarified by regulatory authorities, stating that they must not contain preservatives and should be pre-processed for safe consumption [11][12]. - The distinction between pre-prepared dishes and pre-processing was emphasized, with the latter referring to the preparation of raw ingredients rather than finished products [12].