“客流断崖式减少”，西贝CEO贾国龙：生意可以不做，但是非必须说清楚！罗永浩最新回应！于东来删除力挺西贝言论

Core Viewpoint - The ongoing dispute between Luo Yonghao and the restaurant chain Xibei regarding the use of "pre-made dishes" has led to significant financial repercussions for Xibei, with a reported daily revenue drop of 1 to 3 million yuan due to the controversy [10][12]. Group 1: Company Responses - Luo Yonghao initiated the controversy by claiming that his meal at Xibei consisted mostly of pre-made dishes, which prompted a strong denial from Xibei's CEO, Jia Guolong, asserting that no pre-made dishes are served at their locations [1][10]. - Jia Guolong expressed that the incident has visibly harmed Xibei's business, with a reported revenue decline of 1 million yuan on September 10 and an estimated drop of 2 to 3 million yuan on September 12 [10][12]. - Jia stated that he would pursue legal action against Luo Yonghao, emphasizing the importance of clarifying the truth despite the financial impact on the business [12][13]. Group 2: Market Implications - Luo Yonghao, during a live stream, clarified that he does not oppose pre-made dishes but aims to promote transparency in the pre-made food market and protect consumer rights [14][16]. - He criticized Xibei's use of certain food additives in their dishes, arguing that the long shelf life of these ingredients contradicts the expectation of freshness that consumers have when dining out [18][21]. - Luo highlighted that while using pre-made dishes is legal, transparency in labeling is crucial, citing the example of a competitor, Laoxiangji, which clearly distinguishes between freshly made and pre-made dishes [21].