“客流断崖式减少” 西贝CEO贾国龙：生意可以不做 但是非必须说清楚！罗永浩最新回应！于东来删除力挺西贝言论

Core Viewpoint - The ongoing dispute between Luo Yonghao and the restaurant chain Xibei regarding the use of "pre-prepared dishes" has led to significant financial repercussions for Xibei, with a reported daily revenue drop of 1 to 3 million yuan [9][10][13]. Group 1: Impact on Xibei - Xibei's founder, Jia Guolong, stated that the controversy has visibly harmed the business, with a drastic decline in customer traffic and daily revenue losses of 1 million yuan on September 10 and 2 to 3 million yuan on September 11 [9][10]. - Jia expressed his determination to clarify the situation publicly, emphasizing that he would pursue legal action against Luo Yonghao despite receiving advice to remain silent [13]. - The incident has led to a significant emotional toll on Jia, who reported feeling exhausted and overwhelmed due to the ongoing situation [9]. Group 2: Luo Yonghao's Position - Luo Yonghao clarified that he does not oppose pre-prepared dishes but aims to promote transparency in the market and protect consumer rights [14][16]. - During a live broadcast, Luo criticized Xibei's claims of not using pre-prepared dishes, arguing that there are currently no national standards for such products in China [16]. - He highlighted specific ingredients used in Xibei's dishes, questioning the freshness of the food served and suggesting that it does not align with consumer expectations of fresh ingredients [18]. Group 3: Industry Reactions - The founder of Pang Donglai Group, Yu Donglai, deleted supportive content for Xibei on social media, indicating a shift in public sentiment regarding the controversy [6][8]. - Luo mentioned that the majority of comments during his live broadcast were supportive, with over 90% of viewers backing his stance [19].